Saturday, January 5, 2008
By now we’ve probably all sorted through which presents to keep and which to quietly ditch. Speaking of the latter, my husband Patrick gave me a little keyring locator. I don’t need a gadget for that, of course; delegating the key-finding duties to Patrick normally works quite well for me. But he likes gadgets.

This one is supposed to flash and beep when called. Unfortunately, whistling doesn’t “call” it. Neither clapping nor snapping one’s fingers activates it. Coughing does. Laughing does, sometimes. When I get vehement, just speaking can set it off. My whiny dog Asia can trigger it with a whine and keep that piercing staccato beep going for a solid minute or more. (By which time I am more than ready to feed the thing to her!) My imitation of Asia sometimes works, to the bemusement of any audience, but sometimes it doesn’t--to the further bemusement of any audience. Oddly enough, the most reliable “call” for it I’ve found is biting into a cherry tomato. That first bite produces a sound that I can barely detect, but that sets off a perfect orgasmic tizzy of beeps.

It’s January. Think a moment about the ready availability of cherry tomatoes in January.

This part of Florida does have winters; they just don’t normally last long enough for an inside-kinda person (like me) to haul the overcoat out of the back corner of the closet. On Monday afternoon, as I came home from work, I ate a sun-warm, perfectly ripe cherry tomato off the vine in my front yard. (bee-bee-bee-beep! bee-bee-beep!) On Wednesday, I ate two icy tomatoes off the same vine. (bee-bee-bee-beep! bee-bee-beep!) On Thursday evening, I picked one and it was mush. Not even beepworthy. While it tasted fine, I’d plainly missed my chance to pick clean the rest of the vine and make green tomato salsa.

Making January salsa is one of my little traditions: something to mark the wheel of the year, and something to look forward to as I struggle to pay the air conditioner-bloated electic bill in August. For those who collect factoids and don’t understand the weather here on the Gulf, tomatoes generally don’t bear in August. It’s just too hot. I’m not terribly productive in August either, except when I give in to the marvels of modern technology and crank up the AC--never mind the budget. (Y’know, I kinda suspect the AC coming on would be interpreted as an attempt to locate my keychain.)

The keychain has been banned from the bedroom.

I am considering using the keychain-locator as a prize in one of the several mini-contests I’ll be running to publicize the January 15 release of my new novel, BAREBACK. Here’s a peek at the cover: http://loose-id.com/detail.aspx?ID=641
As of this writing, the link above did not have a linked excerpt. If you see one, do not click it unless you are legally adult and unlikely to spit diet soda over your keyboard. The publisher picks the excerpt, and some past choices have been a bit racy.

Excuse me, please. Asia is whining. I think she’s hungry.


Amber

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posted by Amber Green at 11:36 AM |

5 Comments:

At January 5, 2008 at 12:20 PM, Blogger Gina Ardito aka Katherine Brandon said........
Hmm...Wonder what would happen if you bit into a crisp, wintry apple? Happy New Year, Amber. Best of luck with your release!
 


At January 5, 2008 at 4:50 PM, Blogger Zara Penney said........
Now I'm curious Amber. Cherry tomatoes are available here in Sydney all year. Not on the vine I suspect but in little plastic (don't bother about recycling it) packs at the supermarket.

But does the vine regrow itself? Is it like a passionfruit vine which does?

Ditto with the luck wish on your new release.
 


At January 5, 2008 at 6:05 PM, Blogger Sandra Cormier said........
Tomatoes double in price here during January. The only fresh ones we'll find are in hothouses. Any outdoor vines are long decomposed under three feet of snow.

I've never made relish, but I tried making fried green tomatoes once. They were okay, but they didn't look like the ones in the movie.
 


At January 5, 2008 at 9:08 PM, Blogger Ellie Heller said........
I miss fresh off the vine tomatoes. Our garden doesn't get enough sun. It is lovely to have the shade in August, but not so lovely when you'd like to have more than hostas.

Look forward to hearing more about your new release.

And I agree, no sense in having a finder when you have a Patrick.
 


At January 6, 2008 at 8:02 AM, Blogger Amber Green said........
Gina: No response to apples.
ZaP: Hard to go buy tomatoes if I can't find my keys.
Chumplet: Mine never do either, but they're still gooooood.
Ellie: Yup!

Green Tomato Salsa

Green cherry tomatoes, a scant double handful
Pomelo or grapefrut segment, peeled and seeded
Juice (and pulp if available) of two key limes or limequats
Chives or garlic chives, a finger-thick bundle or less
Parsley, half as much as the chives
Onion, a golfball-sized chunk
Salad oil, salt, and pepper, a sprinkling of each

Snip up the chives and parsley. Run everything but the tomatoes and pomelo through the mince cycle of your chopper. Break up the pomelo (or grapefruit) into little clusters of pips. Don’t worry about the size difference between a pomelo segment and a grapefruit segment. Chop the tomatoes to about the size of teardrops. Stir tomato and pips into the bowl of everything else. Let the bowl of salsa sit at least an hour (longer is better) before eating.